Original Irish Cream
Size : 1
1 cup Light cream
1 14-oz can Eagle sweetened Condensed milk
1 2/3 cups Irish Whiskey
1 teaspoon Instant coffee
2 tablespoons Hershey's chocolate syrup
1 teaspoon Vanilla
1 teaspoon Almond extract
all the ingredients in a blender set on high speed
for 30 seconds.
Bottle in a tightly sealed container and refrigerate.
The liqueur will keep for at least 2 months if kept
Be sure to shake the bottle well before serving. Makes
Thank you Linda W.